Sunday o SUNday..

Tonight we had some friends over for dinner. Though I had a bit of a headache earlier due to what I suspect as a reaction to bright sunlight (could it be possible??). Anyways, after downing a couple of Panadol extra, I was up and away cooking. Not that I cooked anything hard. I had marinated 2 medium size chicken with 'setonah' herbs.. hahhahaha.. it would never fail to give me a good laugh of having mention the word 'setonah'.. Its from my mom, whenever she would cook something in 'bantai-bantai' style, if anyone (me usually) would ask what is she cooking, she would say 'setonah'.. hehehehhe.. so it kind of refer to resipe apa-apa je la..

Anyways, I marinated the 2 whole chicken as cik abang wanted ayam golek. But then later in the evening (and since it was a bit late), I thought that it would be better and I would feel a lot more confident making ayam percik than the roast alone version.. So, despite having being marinated, the chicken were 'percik'ed instead. So that's that. I had also prepared pajeri nenas, that's to cik abang who had kupas the pineapple, and kari daging for kuah. But in the end, I realized everything we had is santan based, but whatever la.. Oh I forgot to mention the nasi tomato. Easy peasy lemon squeezy. We are so overdoing the fat thing! I used up all the vegetable-based ghee. But fat is fat wherever the base is from right? And, I never thought that making all the nasi tomato, minyak, or biryani is so easy. Senang sangat-sangat-sangat.

Enough about food. It's my tenth month and I need to submit my 1st year transfer report end of this month. I am terrified. Bila teringatkan ini, mesti terus mati kutu, dah tak da idea nak tulis apa, so I better sign off, basuh pinggan dari mula cerita-cerita yang mengundang stress ini..