Salam 5 Ramadhan.. I am having no trouble with the 16-17 hours of fasting so far, Alhamdulliah.. Its probably with niat utk berpuasa, Allah's willing that i had not experience gastric etc. Prior to Ramadhan month I had a couple of ngeri experience with gastric and migraine that results from my attempt to reduce food intake.. Diet la konon, but after the scary experience in the form of a week of continuos flatulence I decided its not worth it.. Heheehe..
Anyways, I dont really have much interesting thing thats worth mentioning except our menu so far;
1) nasi ayam - made it myself
2) nasi ayam - neighbour house
3) gulai kawah - so cair that someone think its soup.. Heheehe
4) macam2- kari, gulai ikan, paprik ayam.. Open house jiran2 kt bawah..
5) thats today, i still havent decided but most probably the ribs that i marinated a couple of days ago..
And bersempena bulan puasa ni, maka tekak pun teringin la nak mkn maca2.. So for day one i made red velvet cup cake. Tak jadi sangat n i dont particularly like the fact that i had to use the whole bottle of red coloring just to make the paste out of 2 tablespoon of chocolate powder.. And its not as moist as some claimed it to be.. For day 2 i made brownies cheesecake. It was ok initially but densed after i refrigerate it!! But cik abg kata ok je.. Tah la.. I decided not to make any dessert on day 3, but I surfed for recipe for tepung bungkus.. I craved the runny white santan and chewy inti kelapa.. So early day 4 yesterday i started preparing the inti kelapa which is just kelapa parut n gula melaka n pandan.. Then the tepung beras n santan.. Oh yes, I did not have the daun pisang for wrapping the kuih so I used aluminium foil instead. To cut the story short, I found after twice steaming the batch, the all important santan part was.. hard n not gooey as it should. And upon breaking fast , I tested it and it tasted like..... Putu bambu with inti kelapa.. Huhh malu nya, dah la bawak rumah org.. Nak buat mcmana.. At first I thought it was the resipi, but then a friend said it was probably the indian rice flour that i used thats causing it to taste like putu bambu and that I should try to use thai's rice flour first before deciding if the recipe was a hoax.. I mean, I did search other recipes and basicly all are using 1 cup of rice flour with 2 cups of santan.. So I could not have done anything wrong except maybe the daun pisang..
Anyways, enough of the putu bambu/tepung bungkus. I also made cheese caramel puding in 2 version; big-bakar, small-kukus. The small version confirmed jadi. The big one tak sure because I never got around to taste it.. It will be for today's iftar..
Ok, enough already about food and such.. Salam Ramadhan...
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